»Wildküche« is a recipe book for amateur chefs, hunters, connoisseurs and anyone who wants to rediscover game dishes. The book shows how this organic and sustainable meat can be prepared in a versatile and, above all, tasty way - in everyday cooking and on special occasions. The two friends, top chef Mikael Einarsson and hunter Hubbe Lemon, provide insights into the handling of animals as well as the preparation of game, and prove the importance of hunting for forest conservation.
Wildküche - Einfache und schmackhafte Rezepte für das Beste aus Wald und Feld
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